How to mix spinach with wide noodles

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  1.First one Finished product picture.

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  2.Put the wide noodles into a pot of boiling water and cook.

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  3. Cover the pot and simmer for 15 minutes.

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  4. The stewed vermicelli is soaked in cold water to make it taste better.

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  5.Pick clean spinach and blanch it.

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  6.Soak the blanched spinach in cold water.

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  7. Blanch the cut red pepper until raw.

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  8. Prepare the sauce. (Put out minced garlic, minced small peppers, minced green onions, sauté the Sichuan peppercorns in cooked oil until fragrant. Pour the oil into those ingredients, add one tsp of sugar, two tsp of oyster sauce, 3 tsp of edible vinegar, 1 A small spoonful of mushroom essence, then add homemade spicy oil, add an appropriate amount of boiling water to make a juice).

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  9.Put the blanched spinach, vermicelli noodles and red pepper in a basin.

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  10.Pour in the sauce and stir evenly.

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  11.Plate it and serve it, it tastes good.