How to make tomato, winter bamboo shoots, mushrooms and tofu soup
- < img alt="Illustration of how to make tomato, winter bamboo shoots, mushrooms and tofu soup 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201902/1718/171847083096.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Prepare the main ingredients. I have cut the winter bamboo shoots, tomatoes, mushrooms, and soft tofu in advance
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2.The seasoning is very simple, just oil, salt and MSG
3.Winter bamboo shoots sliced
4.Cut mushrooms into cubes
li>5.I cut the tomatoes into strips, or you can cut them into small dices to make it easier to fry the tomato oil later
6. Score the tofu with a knife into small pieces
7.Pour in the oil, Heat and add tomatoes
8.Tomatoes are fried into this Status
9.Pour in the winter bamboo shoot slices and shiitake mushroom pieces
10.Stir-fry
li>11.Specialized into this state
12.Add boiling water or cold water, but it will take longer
13.Add tofu
14. Boil the pot for five or six minutes
15. Remove from the pan and sprinkle Onion