Recipe for Tomato, Winter Bamboo Shoots, Shiitake Mushroom and Tofu Soup

How to make tomato, winter bamboo shoots, mushrooms and tofu soup

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    1. Prepare the main ingredients. I have cut the winter bamboo shoots, tomatoes, mushrooms, and soft tofu in advance

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    2.The seasoning is very simple, just oil, salt and MSG

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    3.Winter bamboo shoots sliced

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    4.Cut mushrooms into cubes

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    5.I cut the tomatoes into strips, or you can cut them into small dices to make it easier to fry the tomato oil later

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    6. Score the tofu with a knife into small pieces

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    7.Pour in the oil, Heat and add tomatoes

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    8.Tomatoes are fried into this Status

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    9.Pour in the winter bamboo shoot slices and shiitake mushroom pieces

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    10.Stir-fry

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    11.Specialized into this state

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    12.Add boiling water or cold water, but it will take longer

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    13.Add tofu

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    14. Boil the pot for five or six minutes

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    15. Remove from the pan and sprinkle Onion