-
1
Wash the snow peas and cut into pieces. Soak the fungus in water in advance. -
2
Blanch the snow peas in boiling water, remove and set aside in cold water. -
3
Then put the fungus in the pot and scald it, then remove it from the cold water. -
4
Drain the snow peas and fungus and put them in a basin. -
5
Add light soy sauce, vinegar and sesame oil and mix well. -
6
Picture of the finished product.