How to make stir-fried peas, carrots and corn kernels with shrimps

Posted in Chinese cuisine

  • Fried Shrimp How to make peas, carrots and corn kernels: 1

    1

    Frozen raw vannamei shrimp, take ten shrimps and set aside.

  • Fried Shrimp How to make peas, carrots and corn kernels: 2

    2

    Peel the shells and threads off the shrimps, clean them and put them on a plate.

  • Fried Shrimp How to make peas, carrots and corn kernels: 3

    3

    Add a small amount of cooking wine and marinate for a while.

  • Fried Shrimp peas and carrotsHow to make corn kernels: 4

    4

    After boiling water, put the peas in and blanch them for 2 minutes, then drain them and set aside. Blanch the corn kernels for about 1 minute, drain them and set them aside.

  • Steps to make fried peas, carrots and corn kernels with shrimps: 5

    5

    Wash the carrots, peel them, and dice them. Cut them into smaller pieces for easier cooking. After boiling water, blanch the diced radish for about 1 minute, drain and set aside.

  • Steps to make fried peas, carrots and corn kernels with shrimps: 6

    6

    Cut the green onion into small sections and slice the ginger into slices. Set aside.

  • Fried Shrimp How to make peas, carrots and corn kernels: 7

    7

    Pour a little oil into the pot, stir-fry the marinated shrimp until golden brown and set aside.

  • Steps to make fried peas, carrots and corn kernels with shrimps: 8

    8

    Put a little oil in the pot, add ginger slices and green onions, stir-fry until fragrant, add peas, radish kernels and corn kernels and stir-fry for a while, add a little salt and sugar and stir Stir-fry for a while, then add the shrimp and stir-fry again.

  • Fried Shrimp How to make peas, carrots and corn kernels: 9

    9

    Plate and serve.

  • Fried Shrimp How to make peas, carrots and corn kernels: 10

    10

    Delicious and nutritious.