How to make golden egg dumplings

Posted in Chinese cuisine

  • Steps to make golden egg dumplings: 1

    1

    Prepare the ingredients.

  • Steps to make golden egg dumplings: 2

    2

    Chop carrots and set aside.

  • Golden Egg How to make dumplings: 3

    3

    Peel the lotus root and smash it with the back of a knife. The texture is very good.

  • Golden Egg How to make dumplings: 4

    4

    Chop all the ingredients and add the seasonings and mix well. Add a spoonful of cooking oil for a more tender taste.

  • Steps to make golden egg dumplings: 5

    5

    Crack the eggs and add a spoonful of water starch mixed with water to make it easier to shape.

  • Steps to make golden egg dumplings: 6

    6

    I started to brush a pan with oil and put in the egg liquid. Unfortunately, the bottom of the pan was high in the middle and low on the four sides, so I could only make a pie crust.

  • Steps to make golden egg dumplings: 7

    7

    Spread the meat filling on the egg skin and roll it up.

  • Steps to make golden egg dumplings: 8

    8

    is also very good.

  • Steps to make golden egg dumplings: 9

    After 9

    change to an iron pot, brush a thin layer of oil, add a small amount of egg liquid, gently move the pot head to get a small round cake, add the meat filling, and Cover the other side and press lightly to get an egg dumpling.

  • Steps to make golden egg dumplings: 10

    10

    The prepared egg rolls and egg dumplings are only semi-finished products. When you want to eat them, they must be steamed in a steamer over high heat for ten minutes before eating.

  • Steps to make golden egg dumplings: 11

    11

    These are steamed egg rolls and egg dumplings. They can be cut and eaten. They taste very good. It feels very festive to put a plate of golden egg dumplings on the New Year’s Eve dinner!