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1
Peel the mango, cut the flesh into small pieces, and add powdered sugar. -
2
Add fresh milk. -
3
Use a hand-held cooking stick to beat evenly (or use a food processor to make a paste). -
4
Add 65 grams of whipping cream and beat evenly (or beat with a food processor for 20 seconds). -
5
Pour into the mold and place in the refrigerator overnight. -
6
The method of making coconut water peach is as shown in the picture.
Tips
The best mango is Tainong mango, which has a sweet and rich taste. If using peach flesh, add fine sugar and marinate for 1 hour.