How to make onion kimchi

Posted in Chinese cuisine

  • Onion Kimchi Steps: 1

    1

    Ingredients: prepare onions, pears, fish sauce, and chili sauce.

  • Onion Kimchi Steps: 2

    2

    Wash the shallots, drain them, add a little salt and sugar and marinate for a while.

  • Onion Kimchi Steps: 3

    3

    Cut onions, pears, garlic and ginger into thin strips.

  • Onion Kimchi Steps: 4

    4

    Put all the chopped ingredients into the pickled onion basin.

  • Onion Kimchi Steps: 5

    5

    Add 3 spoons of hot sauce and mix the hot sauce and vegetables evenly with your hands.

  • Onion Kimchi Steps: 6

    6

    Spread the green onions into knots evenly in a glass bowl, spread a layer of green onions and a layer of accessories, cover and marinate in the refrigerator for 5-7 days.

Tips

It was supposed to be pickled with chili powder, but the chili powder was too spicy, and some people in the family couldn't eat very spicy food, so I used sweet and spicy sauce~