How to make soy-flavored king oyster mushrooms

Posted in Chinese cuisine

How to make king oyster mushrooms with soy sauce

  • < img src="https://s4.cdn.jiaonizuocai.com/caipu/201809/1721/1721081317.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Pleurotus eryngii Long, slice it, don’t cut it too thin.

  • 2. Cut the onion into strips, not too thick.

  • 3.Put sweet noodle sauce, garlic chili sauce, dry yellow sauce, bean paste, chili sauce, and seafood soy sauce in a bowl. Stir evenly. You can add a little less water, otherwise it will not reach the pot. Easy to mix!

  • 4. Pleurotus eryngii needs to be fried. After the oil in the pot is hot and bubbling, put in the oyster mushrooms and fry them. When the oyster mushrooms are fried until golden brown, remove them and set aside. Leave the base oil inside, add dried chili peppers and stir-fry until fragrant, then add onions, stir-fry until fragrant, add fried king oyster mushrooms, stir-fry evenly, pour in the prepared sauce, stir-fry evenly, wait for the sauce When it's almost dry, it's ready.