How to make minced meat, pickled mustard, steamed tofu and eggs

Posted in Chinese cuisine

How to make minced meat, mustard mustard, steamed tofu and eggs

  • Illustration of how to make minced meat, pickled vegetables, steamed tofu and eggs 1

    1. Cut the tofu into pieces and soak in salt water for 10 minutes, remove and place on the bottom of the plate

  • Illustration of how to make minced meat, pickled vegetables, steamed tofu and eggs 2

    < span class="index">2.Chop green onions and minced mustard vegetables

  • Minced meat, mustard mustard and steamed tofu Illustration of how to make eggs 3

    3.Heat the pan with cold oil, and when the oil is slightly hot, add the meat filling

  • Illustration of how to make minced meat, pickled mustard, steamed tofu and eggs 4

    4.Add cooking wine Saute until fragrant

  • Illustration of how to make minced meat, pickled mustard, steamed tofu and eggs 5

    5. Add chopped green onion after the meat changes color. Shred mustard, add salt, light soy sauce, dark soy sauce, and oyster sauce to taste

  • Recipe for steamed tofu and eggs with minced meat and pickled mustard Illustration 6

    6. Add to tofu

  • Illustration of how to make minced meat, pickled vegetables, steamed tofu and eggs 7

    7.Crack in two eggs and steam for 10 minutes p>

  • Illustration of how to make minced meat, pickled mustard, steamed tofu and eggs 8

    8. Take out the pan and sprinkle with chopped green onion and drizzle with sesame oil

    • < /ul>