How to make spicy clams

Posted in Chinese cuisine

How to make spicy clams

  • Illustration of how to make spicy clams 1

    1.Soak the clams in clean water, then add a few drops of sesame oil, and soak for about 4 hours;

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    2.Prepare the ingredients. Slice the green onion, shred the ginger, and cut the pepper into sections.

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    3. Remove the stems from the peppers Remove seeds and wash well.

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    4. Cut and roll the peppers Knife block.

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    5. Take out the clams and wash them several times , drain the water.

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    6.Pour appropriate amount of cooking oil into the pot and heat over low heat.

  • Spicy Clam Recipe Illustration 7

    7.Pour the onion, ginger and pepper into the pot and stir-fry until fragrant.

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    8.Then pour the clams into the pot, turn to low heat and stir fry.

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    9.Then pour the peppers Put it into the pot and continue to stir-fry.

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    10. Then add salt, monosodium glutamate, chicken essence, dark soy sauce, light soy sauce, and cooking wine and stir saute.

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    11. The clams are basically all opened. After opening, stir-fry for about two minutes.

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    12.Finished product