Spicy and spicy, goes well with both wine and rice
????????Method: 1️⃣ Remove the head and tail of grass carp, cut the fish into large pieces and then cut it into small pieces with a knife, wash and dry the water, pour a wide amount of oil into the pot, 70% When the oil is warm, add the fish pieces one by one, fry slowly over medium-low heat until both sides are golden
2️⃣ Pour off the excess oil, leave a little base oil to sauté the ginger, garlic and millet until fragrant, add a spoonful of light soy sauce, half a spoonful of soy sauce Smoke, a spoonful of oyster sauce, salt and chicken essence, a spoonful of rice wine grains and stir-fry evenly, add half a bottle of beer????cook and cook for 2-3 minutes, add green pepper rings and green onions and cook for half a minute~
Crispy skin, tender meat
Accidentally ate two more bowls of rice????
Family who likes to eat fish People, go and try it????
