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1
Prepare half a rabbit, skinned and deveined, and washed with clean water. -
2
Put cold water into the pot. -
3
Sprinkle ginger slices and pepper and cook over high heat. -
4
Grind the ginger and garlic into a foam, add one spoonful of salt, one spoonful of sugar, one spoonful of vinegar, and one spoonful of soy sauce, and stir evenly. -
5
Chop the green pepper and set aside. -
6
Boil the rabbit meat for 30 minutes. If there are elderly and children at home, cook it as soft as possible. -
7
Let cool and cut into pieces. -
8
Heat oil in a pan. -
9
Mix the chopped green pepper and pour the juice and stir. -
10
Cut the rabbit into pieces and place on a plate. -
11
Pour over the sauce and sprinkle with sesame seeds. -
12
Serve it on the table. It is sour, spicy and refreshing.