-
1
Cut the onion into large pieces. -
2
Soak and wash the fungus. -
3
Slices of spiced donkey meat. -
4
Heat an appropriate amount of oil in a pot, stir-fry peppercorns, garlic and chili until fragrant. -
5
Pour in the donkey meat. -
6
Stir fry a few times. -
7
Put in the onions and fungus. -
8
Adequate amount of salt and light soy sauce to taste. -
9
Stir-fry for a few times, turn off the heat and serve. -
10
Finished product. -
11
Finished product.