How to make smoked braised quail eggs

Posted in Chinese cuisine

  • Smoked Braised How to make quail eggs: 1

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    Ingredients required: quail eggs, tea leaves, sugar, brine juice.

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    Place the quail eggs in a pot under cold water and boil the water for 5-7 minutes. Turn off the heat and simmer covered for five minutes.

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    Peel the skin. (The peeling method is in the recipe for quail eggs in meat sauce).

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    Go to a container and put 100ml of brine juice.

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    Add 250-300ml of water (according to your own taste).

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    Put in quail eggs.

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    Seal it with plastic wrap and refrigerate overnight.

  • How to make smoked and marinated quail eggs: 8

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    Take out the braised quail eggs. If you don’t like the smoky smell, you can eat them directly.

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    Take an old pot that is ready for disposal and put tin foil on the bottom. Put rice and sugar in it. I have tea leaves that no one drinks at home, so I use tea leaves.

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    Place the quail eggs on the steamer curtain and close the lid.

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    Turn on the strongest setting of the hood and turn it on to high. If there is smoke inside, turn to the lowest setting until the smoke inside becomes less and less and you can see the contents inside, then turn off the heat.

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    Once smoked, you can smoke anything in the same way.

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    You can insert some colorful vegetables or fruits to garnish and complete.

Tips

1. Be careful not to add too much tea leaves if you use tea leaves to smoke. I did it for the first time today and put too much tea leaves. It is best for beginners to use rice.
2. The ratio of brine juice and water should be adjusted by yourself. Start with 1:3, add marinade if it feels too light. It should be noted that if the taste is adjusted properly before marinating, it will definitely become salty after marinating overnight.