Side dish/fried edamame with pickled vegetables (Snowy Red)

Posted in Chinese cuisine

  • Hot the pan with cold oil and fry the edamame beans
    Stir fry for about 2 minutes
    Add a little boiling water (to cover the edamame beans)
    Cook the beans

    How to prepare rice/stir-fried edamame with pickled vegetables (red in snow) Step 1

  • Add 1 spoonful of sugar
    and a small spoonful of salt

    How to make rice with rice/stir-fried edamame with pickled vegetables (red in snow) Step 2

  • Add oil (because you need to stir-fry the pickled vegetables)
    Add in spicy millet and pickled vegetables
    Stir-fry over high heat

    How to make rice with rice/stir-fried edamame with pickled vegetables (red in snow) Step 3

  • The frying pan is a bitIt’s almost dry
    Add boiling water
    Add 1 spoonful of light soy sauce

    Step 4 of making fried edamame (Potherb Red) with pickled vegetables for dinner

  • Our Jiangxi taste is quite strong
    Add an appropriate amount of Cuihong chili noodles

    How to prepare rice/stir-fried edamame with pickled vegetables (red in snow) Step 5

  • Add scallions
    Stir-fry and get ready! !

    Dish with pickled vegetables and fried edamame ( Snow Red) Recipe Step 6