-
1
Wash and cut spring vegetables into sections. -
2
Slice lean meat. -
3
Add appropriate amount of light soy sauce, dark soy sauce, pepper, sugar and salt. -
4
Mix well and marinate for 15 minutes. -
5
Heat the pot and add the spring vegetables. -
6
Put in the meat slices. -
7
Cook and season. -
8
started.