How to make fish-flavored king oyster mushrooms

Posted in Chinese cuisine

How to make fish-flavored king oyster mushrooms

  • < img alt="Illustration of how to make fish-flavored king oyster mushrooms 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/0711/071145156053.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Cut carrots, green peppers, and fungus into shreds, and cut king oyster mushrooms into strips and set aside

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    2.Half a spoonful of salt, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar, and a little starch to make the sauce

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    3. Chop onions, ginger and garlic and set aside

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    4. Add to the pot Heat a little oil and add onion, ginger, garlic and chili segments

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    5.Add king oyster mushrooms and shredded carrots and stir-fry until king oyster mushrooms become soft (become thinner)

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    6.Add the fungus silk Fry evenly

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    7.Add green pepper shreds Stir-fry

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    8. After stir-frying well, pour in the prepared juice and stir-fry evenly (note that there is starch in the prepared juice, which will precipitate if left undisturbed for a long time. Be careful when pouring it into the pot. Pour while stirring)

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    9.It’s out of the pan (the first time I tried to cook it, I put too much oil)