Recipe for refreshing mixed vegetables

1.Prepare ingredients and seasonings Material
2.Heat the pan and fry the fragrant Sichuan peppercorns and small peppers. Let cool and set aside.
3.Cut purple cabbage into shreds, blanch and cool down
4.Add sugar, salt, white vinegar, fresh soy sauce, and chili oil into a bowl to make a bowl of juice and set aside
5.Put the cucumber slices, bitter chrysanthemum, cherry tomatoes, purple cabbage and minced garlic into a basin