-
1
Wash the soaked fungus, tear it into small pieces, blanch it in a pot of water for 30 seconds, take it out and take a shower. -
2
Wash the cucumber, cut off the head and tail, break it into small pieces. -
3
Put the cucumber and fungus into the basin. -
4
Add minced garlic. -
5
Add appropriate amount of salt and a little sugar. -
6
A little MSG. -
7
An appropriate amount of light soy sauce. -
8
Appropriate amount of mature vinegar. -
9
A little pepper oil. -
10
Stir evenly. -
11
Finished product.
Tips
1. Soak the fungus in cold water in advance, wash it thoroughly and blanch it lightly.
2. A little sugar will make the taste betterDelicious.