How to make Chaoshan sweet taro

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  1.Cut taro into cubes< /p>

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  2.Put it into the pan and fry until both sides are golden brown. Drain and set aside.

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  3. Add sugar and scallions and simmer until foamy, pour in a bowl of submerged taro, cover the pot and simmer

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  4.The fire collects the juice, Loading