Cut the tofu into 1 cm slices
Beat the eggs and set aside,
Wrap the tofu in step 2 Egg liquid,
Put a little more oil in the pan and add tofu over medium heat
Fry on one side and then fry on the other side,
Golden on both sides, serve out and set aside,
Prepare scallions, ginger slices, millet and chili powder, stir-fry in a wok until fragrant
Add light soy sauce and oyster sauce , salt, add water and boil
Add tofu, I fried the unused eggs and added them in, simmered over medium heat for one minute, and the soup was dry and ready to serve.
Sprinkle with green onions for decoration, the tofu is crispy on the outside and tender on the inside, delicious with rice!