-
1
Ingredients: 1 chicken leg, 20+10 grams of spicy New Orleans seasoning, 80 grams of frozen peas, 200 grams of glutinous rice, 10 rice dumpling leaves. -
2
Soak the glutinous rice in water for several hours until it absorbs water and swells. -
3
Wash the chicken legs, remove the bones and cut into small cubes, -
4
Add New Orleans seasoning, mix well, cover with plastic wrap and marinate in the refrigerator for a few hours. -
5
Pour the soaked glutinous rice into a mesh sieve to control the moisture. -
6
Pour into a large bowl, add New Orleans seasoning and mix well. -
7
Add marinated chicken legs and peas. -
8
Mix well. -
9
Take a rice dumpling leaf and roll it one and a half times into a slender cone shape. -
10
Put in the mixed rice dumpling ingredients and press tightly. -
11
Fold the top leaves down to cover the filling. -
12
Fold to one side to form a triangular pyramid. -
13
Tie with a string from top to waist. -
14
All wrapped up. -
15
Cut off the growing petioles. -
16
Put it into a pot, add water to cover the rice dumplings, bring to a boil over high heat, then turn to medium-low heat and simmer for about 2 hours. -
17
When the rice dumplings become soft and cooked, turn off the heat. Take out the pot and control the water. -
18
Remove the rice dumpling leaves and serve with tomato sauce.
Tips
Chicken thighs can also be replaced with chicken breastsfor.
The amount of seasonings can be adjusted according to your own taste.
The cooking time needs to be adjusted according to the size of the rice dumplings.