How to stew vegetables

Posted in Chinese cuisine

  • Stewed vegetables Steps: 1

    1

    Bring water to a boil in a pot, add a little cooking oil, add carrots and cook for a while, then add the whole rapeseed and scald it out.

  • Stewed vegetables Steps: 2

    2

    Wash the pot clean and add an appropriate amount of cooking oil. Add the blanched mushrooms, carrots, and rapeseed segments and stir-fry. Add an appropriate amount of boiling water. Add a little cooking wine, light soy sauce, and salt before serving. Chicken Essence.

  • Stewed vegetables Steps: 3

    3

    Put the vegetables into a large bowl, place the rapeseed on one side in turn, and serve a bowl of nutritious and appetizing vegetable stew to the table.

  • Steps to make stewed vegetables: 4

    4

    Pair it with a bowl of red and white rice for breakfast.