Soak the oxtail in water 3 hours in advance to remove the blood and wipe it dry
Put oil in a cast iron pot. When the oil is hot, add the oxtail. Flip over quickly and fry slowly over medium-low heat
< /li> Fry all sides until golden
Pour in boiling water to completely cover the oxtail, boil and skim off the floating residue
< img src="https://i2.chuimg.com/35f24e8aee404f08aa65f07dee7b3836_1280w_856h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Braised Ox Tail Step 3" width="300"> < /li>Add 2 shallots, 3 slices of ginger, 2 bay leaves, 2 star anise, a dozen peppercorns, 2 grams of cumin and a few dried chili peppers. If you don’t like spicy food, you can leave them out.
After boiling, cover and simmer over low heat for 1.5 hours
Prepare auxiliary ingredients when stewing oxtail
Wash 2 carrots and 1 white radish, peel and cut into hob pieces, and replace them with potatoes and the like. Question, what to put at home
Peel and cut 1 large tomato into cubes
Stew the oxtail until it can be easily inserted into chopsticks< /p> 
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Pour in tomatoes, carrots and white radish cubes, and add 5 grams of salt
Continue to simmer for about 30 minutes, until the oxtail is completely soft. Taste the taste. You can adjust it according to your taste. Add some salt and sugar to taste
< /li> Turn to medium heat and reduce the juice to your liking, then you can eat
