How to make pickled vegetable and shrimp tofu buns

Posted in Chinese cuisine

  • Pickled vegetables and shrimps How to make tofu buns: 1

    1

    Ingredients: large wonton wrappers, old tofu, shrimps (the shrimp lines have been removed and washed), pickles (have been washed and chopped).

  • Pickled vegetables and shrimps How to make tofu buns: 2

    2

    Place the shrimp on the chopping board and cut into pieces.

  • Pickled vegetables and shrimps How to make tofu buns: 3

    3

    Put the old tofu into a large bowl and break it into pieces.

  • Pickled vegetables and shrimps How to make tofu buns: 4

    4

    Next, add the chopped shrimps and pickles, and add an appropriate amount of cooking wine.

  • Pickled vegetables and shrimps How to make tofu buns: 5

    5

    Add appropriate amount of salt.

  • Pickled vegetables and shrimps How to make tofu buns: 6

    6

    Add appropriate amount of MSG.

  • Pickled vegetables and shrimps How to make tofu buns: 7

    7

    Season and mix well to form filling.

  • How to make pickled vegetables, shrimp and tofu buns: 8

    8

    Then, take a large wonton wrapper and put the fillings on it.

  • Pickled vegetables and shrimps How to make tofu buns: 9

    9

    Wrap it up.

  • Pickled vegetables and shrimps How to make tofu buns: 10

    10

    Finally, put it in the steamer.

  • Pickled vegetables and shrimps How to make tofu buns: 11

    11

    Cover the lid, steam for 8 minutes, turn off the heat and simmer for 2 minutes.

  • Steps of making pickled vegetable and shrimp tofu buns: 12

    12

    Open the lid and take it out.

  • Pickled vegetables and shrimps How to make tofu buns: 13

    13

    Put it on a plate and eat.