How to make stir-fried spring vegetables

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  1.Prepare the ingredients

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  2. Divide the spring vegetables into leaves and stalks, and wash them Clean

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  3.Drain the water and keep it for later use

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  4.Peel the garlic and cut into pieces

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  5. Prepare an appropriate amount of stock (I used chicken stock, if not available, use water instead)

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  6.Add appropriate amount of soy sauce, vinegar and sugar to the soup stock and stir evenly

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  7. Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and sauté the garlic

• < p>8.Pour in the stalks of spring vegetables

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  9.Stir fry until medium done

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  10.Pour in the leaves and stir-fry together

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  11. Stir-fry the leaves until soft, then pour in the prepared stock

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  12.Turn off after the aroma is absorbed. Fire

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  13.Place it on a plate

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  14.Picture of the finished product

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  15. The stir-fried spring vegetables are ready to be served on the table~