#Hebei cuisine#How to mix fungus with yuba
1.Prepare the ingredients, make a sauce with vinegar and white sugar in a ratio of 1:1
2. Soak fungus and yuba for 30 minutes in advance
3. Cut the green and red peppers into rhombuses and mince the garlic
4. Soak and wash the yuba and fungus, Blanch in hot water for five minutes.
5.Blanch the yuba, soak the fungus in cold water, and then remove it to drain.
6.Put the fungus and yuba into a cold bowl, then add salt, vinegar and sugar
7.Put half of the green and red peppers and minced garlic.
8. Heat oil in a pan, add dried chili pepper and stir-fry until fragrant. Practice illustration 9" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2711/271104453898.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
9.Put the remaining half of the green and red peppers and minced garlic into the pot and saute until fragrant.
10.Pour the hot oil and minced garlic into the cold bowl while it is hot.
11.Stir evenly and marinate for 10 minutes
- < img alt="#河北菜#Illustration of how to make fungus mixed with yuba 12" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2711/271104469061.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
12.Plate it, then pour a little cold sauce into the plate
13. Fungus mixed with yuba