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1
The required ingredients are ready. -
2
Peel the radish and keep it in a thin layer. -
3
Change the knife into silk and set aside. -
4
Put in a bowl, add red pepper segments and Sichuan peppercorns. -
5
Add salt and appropriate amount of sugar. -
6
Add rice vinegar. -
7
Stir evenly. It will taste a little worse when eaten immediately. It will taste better after marinating in a sealed container. -
8
The color after pickling is very beautiful. -
9
Picture of finished product. -
10
Picture of the finished product.
Tips
Home-cooked side dishes, please taste them! Need to eat as soon as possible!