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1
Cut the onion into small pieces. Choose sweet onions so that they taste delicious without being spicy. -
2
Wash the spinach and cut into small pieces. -
3
Boil an appropriate amount of water in a pot, blanch the spinach, remove and cool. -
4
Soak and blanch the fungus. -
5
Put spinach, fungus, and onion in a bowl. -
6
An appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and some homemade garlic chili sauce to make a sauce. -
7
Pour on the prepared sauce. -
8
Mix well.