How to make steamed elm money

Posted in Chinese cuisine

  • Zhengyuqian Steps: 1

    1

    Pinch off the small black spots behind each elm flower, soak in light salt water for about 10 minutes to sterilize, then rinse repeatedly and drain the water.

  • Zhengyuqian Steps: 2

    2

    Put in appropriate amount of cooked oil and mix well.

  • Zhengyuqian Steps: 3

    3

    Put in a little cornmeal.

  • Zhengyuqian Steps: 4

    4

    Add a little more white flour and mix evenly.

  • Zhengyuqian Steps: 5

    5

    Finally add a little salt and mix well, put it in a steamer and steam over high heat for 8 minutes.

  • Zhengyuqian Steps: 6

    6

    Steamed Yu Qian.

  • Zhengyu Qian Steps: 7

    7

    Finished product. Eat it straight, or add minced garlic, chili pepper, stir-fry or mix.

Tips

1. Wash thoroughly and soak in light salt water for sterilization.
2. Use an appropriate amount of flour. manyIt eliminates the bad taste and stickiness, and sticks to the principle of not sticking to your hands.