Recipe for Spicy Dry Pot Shrimp

Posted in Chinese cuisine

Recipe for Spicy Grilled Shrimp

  • < img alt="Illustration of how to make spicy dry pot shrimp 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2121/212157473484.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.The hot pot base I bought from this brand tastes great!

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    2. Wash the vegetables, cut the onions into small pieces, cut the potatoes into strips, and cut the lettuce with a hob. Cut the square leg into thin slices and prepare other seasonings.

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    3. First blanch the potatoes, lettuce, snow peas and mushrooms in boiling water. The snow peas will change color. The potatoes will take a little longer, about 2-3 minutes.

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    4. Heat the pot and put in a little more oil than for stir-frying.
    Add onion segments, ginger, garlic, peppercorns,Chili pepper, saute until fragrant

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    5.Saute until fragrant and pour in the Pixian bean paste and hot pot seasoning

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    6. Stir-fry over medium-low heat until the hot pot base melts.

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    7.Pour in the shrimp and stir-fry

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    8.After frying until it changes color, pour some cooking wine along the edge of the pot

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    9.Add onions, legumes, and vegetables, stir-fry evenly

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    10.Add appropriate amount of light soy sauce to taste

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    11. Add a little sugar to add freshness and stir well.

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    12.Fragrant spicy dried food The pot shrimp is ready, let’s start!

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    13. Jiwei shrimp is spicy and slightly sweet , delicious!

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    14. I can’t stop one after another. !