-
1
Cut the cabbage, sprinkle with salt, and marinate in water for about a week. Try the saltiness yourself. It is lighter than ordinary pickles -
2
Cut ginger and garlic into pieces -
3
Wash two pears and apples -
4
Grate apples and pears with a grater -
5
Prepare fine peppers -
6
Prepare thick chili -
7
Put two tablespoons of chili oil -
8
Add sugar, vinegar and MSG to create a sweet and sour taste -
9
Add water and mix into chili sauce -
10
Put the cabbage into the chili sauce and spread the chili sauce into the cabbage leaves. -
11
Code the cabbage and leave it for another day! (The chili sauce I made this time was less, there was no soup, and there were less fine chili peppers, so it was not as red and the color was worse)