How to braise spring bamboo shoots in oil

Posted in Chinese cuisine

How to braise spring bamboo shoots

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    1.Peel the spring bamboo shoots and wash them thoroughly

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    2. Add water to the pot, open the water and put in the spring bamboo shoots , cook over medium heat

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    3.About 2 minutes, take out the spring bamboo shoots

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    4.Put the spring bamboo shoots into a plate, cool and set aside

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    5.Cold spring bamboo shoots, cut into strips

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    6.The oil will rise in the hot pan

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    7.Pour in the spring bamboo shoots

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    8. Stir evenly. , put salt

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    9. Stir well again

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    10. Stir-fry the bamboo shoots evenly, turn down the heat and stir-fry to create texture

  • 11.Then pour in the sugar

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    12.Pour in raw material Smoke

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    13.Turn to medium heat and stir-fry sugar and light soy sauce evenly

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    14. Stir evenly. , fire to collect juice

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    15.The soup is thick, serve it on a plate