How to make big meat wontons

Posted in Chinese cuisine

  • How to make big meat wontons: 1

    1

    Chop the plum meat into small pieces with a knife, cut the green onion into appropriate pieces, add an appropriate amount of oyster sauce, light soy sauce, and pepper, stir well and set aside.

  • Steps to make big meat wontons: 2

    2

    Use a chopstick to pick up an appropriate amount of minced meat, then roll it up with the chopsticks, hold both ends and push it toward the middle, pull out the chopsticks and wrap a wonton.

  • Steps to make big meat wontons: 3

    3

    Add an appropriate amount of salt and oil to clean water. After the water boils, add wontons one by one and cook until the meat is cooked and then take them out.

  • 大肉云How to make swallowing steps: 4

    4

    If there is soup, put it directly into the soup and sprinkle with appropriate amount of pepper.Noodles are the key to delicious food. You can boil the green vegetables you like, and add coriander or chopped green onion if you like.