-
1
Pitaya peel, remove the outer layer of hard skin, leaving only the inner skin. -
2
Cut into strips. -
3
Add salt. -
4
Add sugar. -
5
Add white vinegar. -
6
Add olive oil. -
7
Mix well.
1
Pitaya peel, remove the outer layer of hard skin, leaving only the inner skin.2
Cut into strips.3
Add salt.4
Add sugar.5
Add white vinegar.6
Add olive oil.7
Mix well.