How to make salted fish and eggplant stew

Posted in Chinese cuisine

How to make salted fish and eggplant stew

  • Illustration of how to make salted fish and eggplant stew 1

    1.Peel the eggplant and cut into sections and then into long strips,
    Chop the pork belly into minced meat,
    Cut the salted fish into small pieces and fry them for later use
    Barbecued pork sauce Beat the oyster sauce in a bowl.
    Pour all remaining seasonings into another bowl and set aside.

  • Illustration of how to make salted fish and eggplant stew 2

    2. Heat the oil in a pan . When the oil is 70% hot, fry the eggplant

  • Illustration of how to make salted fish and eggplant stew 3

    3. Fry the eggplant until golden brown Pour out

  • Illustration of how to make salted fish and eggplant stew 4

    4. Drain the oil and set aside

  • Illustration of how to make salted fish and eggplant stew 5

    5. Wash the pot, add more water to the boil, pour in the eggplant and blanch it for five seconds. (This step is to allow the eggplant to remove some of the water. The oil content makes the eggplant less oily and not greasy)

  • Illustration of how to make salted fish and eggplant stew 6

    6.Wash the pot again. Then add a little oil, add minced meat, stir-fry the salted fish, add the prepared sauce, and fry together

  • Illustration of how to make salted fish and eggplant stew 7

    7.Add water and bring to a boil,

  • Illustration of how to make salted fish and eggplant stew 8

    8. Add the eggplant and simmer for a minute ,

  • Illustration of how to make salted fish and eggplant stew 9

    9.Put an appropriate amount of water starch to thicken, beat it and put it into the cooked pot

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  • Illustration of how to make salted fish and eggplant stew 10

    10.Finished product picture