How to make cold enoki mushrooms

Posted in Chinese cuisine

  • Steps of making cold enoki mushrooms: 1

    1

    Shred green pepper, shred cucumber, shred carrot, and cut coriander into sections.

  • Steps of making cold enoki mushrooms: 2

    2

    Remove the roots of enoki mushrooms and wash them.

  • Cold Enoki Mushrooms Steps: 3

    3

    Put it in a pot, add water and blanch.

  • Steps of making cold enoki mushrooms: 4

    4

    Blanch the enoki mushrooms, carrot shreds, cucumber shreds and pepper shreds, take them out and cool them down in a basin.

  • Steps of making cold enoki mushrooms: 5

    5

    Heat the oil in the pot, add the dried chili segments and sauté the coriander flavor until fragrant.

  • Cold Enoki Mushrooms Steps: 6

    6

    Pour the vegetables into a basin and mix well.

  • Cold Enoki Mushrooms Steps: 7

    7

    Place the mixed vegetables on a plate.

Tips

Put more chili pepper