How to make crispy original mixed cucumbers

Posted in Chinese cuisine

Recipe for crispy original cucumbers

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/201907/1118/111837094987.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Wash the cucumbers Prepare to peel

  • 2. If you have a vegetable cutter at home, quickly take it out and it will be done with a few clicks. If you don’t have one, use a knife to cut it. Very soon

  • 3.Add salt, sugar, and MSG and stir evenly. Both salt and sugar are said to release water from the cucumber

  • 4.Catch it with your hands and let it sit for ten minutes to absorb the flavor

  • 5.Wash your hands clean and squeeze out the water

  • 6.Install disk , pour in olive oil, you can replace it with any other oil, or leave it alone

  • 7. Done