How to make vegetarian fried radish balls

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  1. Peel and grate the white radish into shreds. Add appropriate amount of salt and marinate for 20 minutes. Squeeze out the water from the marinated white radish with your hands.

• < p>2.Add carrot shreds and eggs

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  3.Add flour, pepper, five-spice powder and salt and mix into batter
  

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  4.Group size Suitable radish shredded balls

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  5. Heat the oil in a milk pot until it reaches 60-70%. Add the shredded radish balls along the edge of the pot and fry over low heat until golden brown

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  6.Finished product picture