Recipe for Braised Turbot Fish

Posted in Chinese cuisine

How to make Braised Turbot Fish

  • Illustration of braised turbot fish 1

    1. Cut the turbot into pieces, sauté the onion, ginger and garlic until fragrant, add the bean paste, and stir-fry

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    2.Add water,

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    3. Add light soy sauce, dark soy sauce, and salt , Shisanxiang

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    4. Add green pepper segments, dried chili peppers, and chili noodles and simmer for 30 minutes on high heat. Collect the juice

  • Braised Turbot Fish Recipe Illustration 5

    5. Shred coriander, shred carrots, spicy millet Slice, dice chives, and serve.