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1
Wash the cabbage, cut into shreds and set aside. -
2
Boil it, take it out, run it in cold water and squeeze out excess water. -
3
Break the dumplings into small pieces, place them on a plate, and set aside. -
4
Boiled eggs, set aside. -
5
Peel off the outer skin of garlic, chop into fine pieces and set aside. -
6
Put shredded cabbage into a basin, add minced garlic, add a little salt and chicken essence, and pour hot oil over it. -
7
Add a little vinegar, light soy sauce and sugar to taste and mix well. -
8
Put the dumplings on the dish. -
9
Continue to mix well. -
10
Installation. -
11
Cut the boiled eggs into sections and arrange them. -
12
Picture of the finished product. -
13
Light and delicious.