How to make rice dumplings with eggs and cabbage

  • Steps to make rice dumplings with eggs and cabbage: 1< /p>

    1

    Wash the cabbage, cut into shreds and set aside.

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    2

    Boil it, take it out, run it in cold water and squeeze out excess water.

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    3

    Break the dumplings into small pieces, place them on a plate, and set aside.

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    4

    Boiled eggs, set aside.

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    5

    Peel off the outer skin of garlic, chop into fine pieces and set aside.

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    6

    Put shredded cabbage into a basin, add minced garlic, add a little salt and chicken essence, and pour hot oil over it.

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    7

    Add a little vinegar, light soy sauce and sugar to taste and mix well.

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    8

    Put the dumplings on the dish.

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    9

    Continue to mix well.

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    10

    Installation.

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    11

    Cut the boiled eggs into sections and arrange them.

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    12

    Picture of the finished product.

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    13

    Light and delicious.