-
1
Blanch the mutton in cold water until it bleeds. -
2
Set aside ginger, star anise, and fragrant leaves. -
3
Peel the potatoes and cut into cubes. -
4
Heat oil in the pot and stir-fry until fragrant. -
5
Add mutton and stir-fry to dry out the water. -
6
Add appropriate amount of oyster sauce, light soy sauce, and dark soy sauce. -
7
Stir-fry to coat evenly. -
8
Add appropriate amount of water. -
9
Transfer the mutton to the electric pressure cooker. -
10
Cook beef and mutton in the electric pressure cooker until the program ends. -
11
Finished product. -
12
Finished product. -
13
Finished product.