-
1
Soak onion, ginger and pepper in water. -
2
Chop the sandwich meat into minced meat, add salt, cooking wine, light soy sauce, oil, green onion and ginger water and mix well. -
3
Clean the cabbage. -
4
Stir the cabbage finely, add salt and rub until soft. -
5
Squeeze out the water. -
6
Cut the taro into fine dices. -
7
Put oil in the pot, add diced taro and fry until medium cooked. -
8
Mix minced pork, taro and cabbage into filling. -
9
Put an appropriate amount of filling into the dumpling skin. -
10
Make the dumplings. -
11
Put water in a pot to boil, add some salt, put in dumplings and cook, pouring cold water twice in the middle. -
12
Put light soy sauce, mature vinegar, and chopped green onion into a bowl. -
13
Place dumplings in.