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1
Preparation -
2
Put a little oil in the pot, add shredded sour radish and stir-fry until fragrant -
3
Add duck meat and stir-fry until fragrant -
4
Add enough water at one time to boil, then turn to low heat and simmer for about an hour. -
5
Too fresh -
6
It smells so good.
Tips
No seasoning is needed because the sour radish has a salty taste!