How to make Malantou mixed with spring bamboo shoots

Posted in Chinese cuisine

  • Full of it It’s the taste of spring/How to make Malantou mixed with spring bamboo shoots: 1

    1

    Prepare the ingredients.

  • Full of it It’s the taste of spring/How to make Malantou mixed with spring bamboo shoots: 2

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    Pick the yellow leaves of Malantou, soak and clean them. Put an appropriate amount of water in the pot, add 1 teaspoon of salt and bring to a boil. Add the Malantou and blanch it. After boiling, take it out and put it in the pot. Pour into the prepared purified water or ice water and let cool; take out, wring out, and chop into fine pieces for later use.

  • Mankoudu It’s the taste of spring/How to make Malantou mixed with spring bamboo shoots: 3

    3

    Blanch the spring bamboo shoots with salt for 3-5 minutes (mine have been processed in advance, so I omit it). Take the tender part of the spring bamboo shoots and cut them into fine pieces. Malantou and spring bamboo shoots. The ratio is 2:1.

  • Your mouth is full of the taste of spring/How to make Malantou mixed with spring bamboo shoots: 4

    4

    Sea cucumbers are ready-to-eat sea cucumbers. Just boil the water, add cooking wine, blanch, remove and cut into sections, put them in a container, pour in the seafood juice and set aside.

  • Full of it It’s the taste of spring/How to make Malantou mixed with spring bamboo shoots: 5

    5

    All ingredients are ready.

  • Full of it It’s the taste of spring/How to make Malantou mixed with spring bamboo shoots: 6

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    Put the ingredients together, add five-spice powder and sugar, chicken essence and pepper oil and an appropriate amount of salt and stir evenly.

  • Mankoudu It’s the taste of spring/How to make Malantou mixed with spring bamboo shoots:7

    7

    Heat the pot, pour in the Longda peanut oil and turn off the heat. Pour the stirred Malantou spring bamboo shoots into the pot and mix well.

  • Full of it It’s the taste of spring/How to make Malantou mixed with spring bamboo shoots: 8

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    Plate it according to the shape you like.

  • Full of it It’s the taste of spring/How to make Malantou mixed with spring bamboo shoots: 9

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    It is ready to be plated, and finally put the sea cucumber on top and garnish it.

  • Full of it It’s the taste of spring/How to make Malantou mixed with spring bamboo shoots: 10

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    With a mouthful of delicious food, you can eat spring into your stomach in one bite...

TipsDoor

Whether this simple dish is delicious depends on the seasonings and cooking oil you use. In the past, sesame oil was used to make this dish. I always felt that sesame oil was too fragrant and covered up the original fragrance, so this time I used peanut oil and A little bit of cane pepper oil gave me a different taste, it was really fragrant~~.