How to make frosted nuts - Chinese cuisine

1
In the ingredient picture, the pistachio kernels are picked out and used, cashew kernels, almond kernels, and hazelnut kernels are used.
2
Add sugar to water and boil over high heat.
3
Shake the pot to fully cook the syrup. What bubbles is syrup, what doesn’t bubble is water.
4
When the water has almost evaporated, add the nuts.
5
Add nuts and stir evenly.
6
Turn off the heat after adding syrup to the nut noodles.
7
When the temperature drops, the syrup begins to condense. At this time, stir quickly to spread the nuts and frost them evenly.
8
Picture of finished product.
9
Picture of finished product.