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1
Remove the outer skin of Xin Mei and wash it thoroughly. -
2
Cut into thin strips. -
3
Chop the millet into small pieces, and chop the garlic and ginger. -
4
Prepare all seasonings. -
5
Add vinegar and salt, mix well, add seasonings and marinate for a while. -
6
The crispy, tender and juicy salad is so delicious!