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1
Wash the cucumbers and choose smaller, even cucumbers. -
2
Cut into sections, the size depends on the specific situation. If the jar is big enough, you can put it in whole, or you can use cucumber cubs, which is better for pickling. -
3
Don’t throw away the canned pickled cucumbers after you have finished eating. This is the essence of pickled cucumbers. Place them in the canned bottles one by one, filling the gaps as much as possible. -
4
Aerial view -
5
Cover the lid and place it in a dry and ventilated place before eating it after 10 days or more. This is the effect after marinating.