How to make drunken pork ribs

Posted in Chinese cuisine

How to make drunken pork ribs

  • Illustration of how to make drunken pork ribs 1

    1.Chop the ribs into small pieces and soak them in water for an hour to remove the blood.

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    2. Drain the ribs, add cooking wine, salt, white pepper and sweet potato starch, stir evenly and marinate for half an hour.

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    3.Cut onions and garlic Become the end.

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    4.Put the sauce in Mix all the seasonings and set aside.

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    5. Heat the oil in the pot until it reaches six

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    6.Put in the ribs and fry over medium-low heat. The ribs should be put into the oil pan piece by piece. Prevent adhesion

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    7.While the ribs are being fried, add the prepared sauce and minced onions and garlic Pour into a large bowl

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    8. Fry the ribs until golden and crispy and remove.

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    9. Add while hotPour into the sauce and mix well quickly. After mixing well, let the ribs soak in the sauce for ten minutes to lubricate the ribs and enjoy.

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    10. Finished product picture.