How to make green radish meatballs

Posted in Chinese cuisine

  • Steps to make green radish meatballs: 1

    1

    Peel and wash the green radish.

  • Steps to make green radish meatballs: 2

    2

    Grub into thick threads.

  • Green Radish Steps to make meatballs: 3

    3

    Put blanch the water in the pot, add cold water and put it in a large bowl.

  • Steps to make green radish balls: 4

    4

    Pour it into a squeeze bag and squeeze out the water.

  • Steps to make green radish balls: 5

    5

    Place it on the chopping board and stack a few knives.

  • Green Radish Steps to make meatballs: 6

    6

    Add chopped green onion.

  • Green Radish Steps to make meatballs: 7

    7

    Grated ginger.

  • Green Radish Steps to make meatballs: 8

    8

    Crack in 2 eggs.

  • Steps to make green radish balls :9

    9

    Add thirteen spices and pepper.

  • Green Radish How to make meatballs: 10

    10

    Mix well.

  • Steps to make green radish meatballs: 11

    11

    Add small crispy pork powder and mix well.

  • Steps to make green radish meatballs: 12

    12

    As shown in the figure.

  • Steps to make green radish meatballs: 13

    13

    Pour oil into the pot and heat it up. Try to see if there are small bubbles around the chopsticks to fry the meatballs.

  • Steps to make green radish meatballs: 14

    14

    Wait until it floats and put down another one.

  • Steps to make green radish meatballs: 15

    15

    Control the oil and remove until fried.

  • Steps to make green radish meatballs: 16

    16

    Explodes again.

  • How to make green radish meatballs: 17

    17

    Golden and crispy (picture of finished product).